Appetizers

1. FRESH SUMMER ROLLS (Vegetable, Shrimp or Avocado) 6.95
Carrot, cucumber, basil leaves and fresh lettuce, wrapped in soft rice paper, served with homemade peanut sauce.

2. THAI SPRING ROLLS 4.95
Homemade egg rolls filled with cabbage, carrots, celery and vermicelli noodles, deep-fried, served with homemade sweet and sour sauce.

3. THAI VEGETABLE DUMPLING 7.00
Vegetarian-friendly, made with rice flour with home made ginger sauce

4. FRIED TOFU 5.00
Deep-fried tofu served with sweet and sour sauce and roasted ground peanuts.

5. TUK TUK WINGS 8.00
Deep-fried marinated whole chicken wings served with sweet and sour sauce.

6. POT STICKERS (Steamed or Fried) 5.00
Dumplings filled with pork and served with homemade ginger sauce.

7. CHICKEN SATAY 7.00
Grilled chicken breast marinated with yellow curry powder and coconut milk and served with cucumber sauce and peanut sauce.

8. FRIED WONTON 6.00
Deep-fried marinated ground chicken and garlic, wrapped in thick wonton skins and served with sweet and sour sauce.

9. ALL IN ONE COMBINATION 13.95
Sample of veggie summer roll, chicken satay, fried wonton, fried tofu, shu mai, pot sticker, crab cream puff and spring rolls served with cucumber sauce, ginger sauce, sweet and sour sauce and peanut sauce.

10. CRAB CREAM PUFF 7.00
Deep-fried crab meat mixed with cream cheese, carrots and celery wrapped in thick wonton skin and served with sweet and sour sauce.

11. SHU MAI (Ka-Nom Jeep) 5.95
Shu mai filled with pork and vegetables and served with homemade ginger sauce.

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